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How to learn Turkish cooking 2022

 How to learn Turkish cooking 2022


How to learn Turkish cooking 2022



Turkish cuisine is famous for its rich flavours. It uses a lot of vegetables and a little spice with some specific dishes. It also includes multiple types of meat such as lamb, beef, chicken, and different types of seafood. The ingredients for each dish are carefully selected. Among the most famous Turkish dishes are kebab and kofta. Which is prepared on the grill with a delicious and distinctive taste, if you want to learn Turkish cooking, here are some of the basics.

How to learn Turkish cooking


Many Turkish universities offer special programs to learn the art of cooking and cooking, and the Turkish environment is influenced by a mixture of Eastern Arab and Western European cultures at the same time, which made it the perfect place to learn international culinary arts with professional hands. The cost of studying, according to the benefits offered by each program, ranges from.

If you want to learn Turkish cooking for personal and not professional purposes, you can follow many sites and pages that provide comprehensive content to learn the most important secrets and basics of Turkish cuisine in a simple way.

Turkish cooking basics  For thousands of years, Turkey has been considered a multicultural center with a variety of cuisines and spices as well.

 It is famous for its meat dishes, kebabs, dolma, appetizer dishes, eggplant, bread and dip, salty cheese, olives and borek. The flavor of Turkish tea and coffee is also associated with meals. Among the most famous ingredients used in Turkish cuisine:  Olive Oil : The basis of Turkish cooking and the entire Mediterranean region, they may not have extra virgin olive oil but only extra virgin olive oil. 

 Turkish Tomato Paste: Tomato paste made from slow-cooked tomatoes with salt.  Turkish red pepper paste : Similar to tomato paste made only from red peppers, it is available in hot and sweet varieties.  Olives : Olives are traditionally served with breakfast, but also anytime as a healthy but savory snack.  Legumes : Legumes are an essential part of Turkish cuisine. 

  1. Chickpeas, lentils, and white beans are used frequently.  Bulgur : It is also a basic grain and is added to salads. The most famous Turkish spices : While Turkey is famous for its spices sold in bazaars, spices are used in moderation to maintain a distinct flavor without overwhelming the rest of the ingredients

  2. . Among the most famous types of Turkish spices:  Sumac : gives food dishes a sour and refreshing flavour, especially for meat.  Crushed pepper flakes : Prepared by crushing instead of grinding to be

  3.  used in the preparation of appetizers.  Black Pepper Flakes : Cooking recipes give a distinctive smoky flavor to most recipes.  Mint : Turkish mint has a strong flavour, and is usually sprinkled on top of

  4.  dishes for garnish.  Pomegranate molasses : Pomegranate molasses is an effective flavoring that is used to prepare recipes for fish, meat and salads as well.  Rose water :

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